Scottish Breakfast Tea
Highlander Tea Blend – Robust, Malty & Full of Character
Bold | Malty | Oak-Kissed
A True Highlander in a Cup
With its malty, full-bodied character and bright flavoury notes, this blend is as bold and hearty as a true Highlander. Hints of cask oakiness nod to Scotland’s most iconic spirit — single malt whisky — making this tea a wonderfully warming companion, especially for those who prefer a strong, flavourful brew.
A Blend with Strength & Heritage
Inspired by the traditional tastes of the Highlands, this tea brings together premium leaves from some of the world’s finest tea-producing regions:
- 2nd Flush Assam – thick, robust, and richly malty.
- South India (January production) – high mountain-grown with bright, uplifting notes.
- Keemun Panda #1 – adds a delicious winy depth and layers of complexity.
- Chingwo County Orange Pekoe – provides the distinctive oak-like character.
Together, they create a stout, flavour-packed cup with a unique Highland charm.
Perfect with Milk
This tea is especially delicious with milk, which softens the bold edges, enhances the malty richness, and highlights the brightness of the cup. It’s the ultimate comfort brew — strong, smooth, and invigorating.
Why You’ll Love It
- Bold, malty, full-bodied flavour – ideal for those who love strong tea.
- Hints of cask oakiness – reminiscent of Highland whisky traditions.
- Complex, well-rounded blend from Assam, South India, China, and Chingwo County.
- Delicious with milk – enhances maltiness and adds creamy balance.
- Bright and flavourful – a satisfying cup morning or afternoon.
Sustainability Note
In an effort to reduce waste, we no longer include large colo
Highlander Tea Blend – Robust, Malty & Full of Character
Bold | Malty | Oak-Kissed
A True Highlander in a Cup
With its malty, full-bodied character and bright flavoury notes, this blend is as bold and hearty as a true Highlander. Hints of cask oakiness nod to Scotland’s most iconic spirit — single malt whisky — making this tea a wonderfully warming companion, especially for those who prefer a strong, flavourful brew.
A Blend with Strength & Heritage
Inspired by the traditional tastes of the Highlands, this tea brings together premium leaves from some of the world’s finest tea-producing regions:
- 2nd Flush Assam – thick, robust, and richly malty.
- South India (January production) – high mountain-grown with bright, uplifting notes.
- Keemun Panda #1 – adds a delicious winy depth and layers of complexity.
- Chingwo County Orange Pekoe – provides the distinctive oak-like character.
Together, they create a stout, flavour-packed cup with a unique Highland charm.
Perfect with Milk
This tea is especially delicious with milk, which softens the bold edges, enhances the malty richness, and highlights the brightness of the cup. It’s the ultimate comfort brew — strong, smooth, and invigorating.
Why You’ll Love It
- Bold, malty, full-bodied flavour – ideal for those who love strong tea.
- Hints of cask oakiness – reminiscent of Highland whisky traditions.
- Complex, well-rounded blend from Assam, South India, China, and Chingwo County.
- Delicious with milk – enhances maltiness and adds creamy balance.
- Bright and flavourful – a satisfying cup morning or afternoon.
Sustainability Note
In an effort to reduce waste, we no longer include large colo