Kenya - Kosabei Estate TGFOP (TM)
Kosabei Estate Kenyan Black Tea – TGFOP
Rich | Historic | Exceptionally Crafted
A Truly Exceptional Kenyan Black Tea
Widely considered one of the finest Kenyan black teas available, Kosabei Estate tea offers a beautifully rich and complex cup. The nicely twisted, rolled leaves with golden tips reveal the care taken during production, while the brewed liquor boasts a warm amber hue with notes of malt, berry, currant, and moist earth. The finish is gentle, refined, and pleasantly astringent, making this a deeply satisfying choice for all black tea lovers.
A Story Rooted in Assam, Perfected in Kenya
The journey of this remarkable tea begins far from Kenya, in the lush foothills of the Himalayas. During the 19th century, British planters in Assam dedicated themselves not only to growing tea but also to developing new leaf styles and manufacturing techniques. With limited access to Chinese production secrets, they began experimenting—leading to the creation of grading systems such as OP, FBOP, GBOP, and TGFOP.
One pioneering figure was George Williamson, whose expertise and commitment to quality made his teas highly sought-after at the London auctions. In the early 2000s, Williamson’s company transitioned from Assam to Kenya, bringing generations of tea knowledge and craftsmanship with them. Their arrival helped usher in a new era of Kenyan tea production, shifting from predominantly CTC manufacturing to more traditional, artisanal leaf styles.
The result of this heritage and innovation is the Kosabei Estate TGFOP—a tea that honours the Assam legacy while celebrating Kenya’s exceptional seasonal leaf.
Why You’ll Love It
- Amber-coloured brew with delicious malt and berry notes.
- Complex flavour profile featuring currant, malt, and earthy undertones.
- High-grade TGFOP leaves with golden tips.
- Expertly produced using traditional methods brought from Assam to Kenya.
- Exceptional craftsmanship resulting in one of Kenya’s most flavourful black teas.
Sustainability Note
To reduce waste and improve sustainability, we no longer attach large coloured labels to our tea packets. Simply peel off the small name label on the back to make the packaging fully biodegradable. Gift tubes arrive exactly as shown.
An unforgettable black tea steeped in history, craftsmanship, and bold Kenyan character.
Kosabei Estate Kenyan Black Tea – TGFOP
Rich | Historic | Exceptionally Crafted
A Truly Exceptional Kenyan Black Tea
Widely considered one of the finest Kenyan black teas available, Kosabei Estate tea offers a beautifully rich and complex cup. The nicely twisted, rolled leaves with golden tips reveal the care taken during production, while the brewed liquor boasts a warm amber hue with notes of malt, berry, currant, and moist earth. The finish is gentle, refined, and pleasantly astringent, making this a deeply satisfying choice for all black tea lovers.
A Story Rooted in Assam, Perfected in Kenya
The journey of this remarkable tea begins far from Kenya, in the lush foothills of the Himalayas. During the 19th century, British planters in Assam dedicated themselves not only to growing tea but also to developing new leaf styles and manufacturing techniques. With limited access to Chinese production secrets, they began experimenting—leading to the creation of grading systems such as OP, FBOP, GBOP, and TGFOP.
One pioneering figure was George Williamson, whose expertise and commitment to quality made his teas highly sought-after at the London auctions. In the early 2000s, Williamson’s company transitioned from Assam to Kenya, bringing generations of tea knowledge and craftsmanship with them. Their arrival helped usher in a new era of Kenyan tea production, shifting from predominantly CTC manufacturing to more traditional, artisanal leaf styles.
The result of this heritage and innovation is the Kosabei Estate TGFOP—a tea that honours the Assam legacy while celebrating Kenya’s exceptional seasonal leaf.
Why You’ll Love It
- Amber-coloured brew with delicious malt and berry notes.
- Complex flavour profile featuring currant, malt, and earthy undertones.
- High-grade TGFOP leaves with golden tips.
- Expertly produced using traditional methods brought from Assam to Kenya.
- Exceptional craftsmanship resulting in one of Kenya’s most flavourful black teas.
Sustainability Note
To reduce waste and improve sustainability, we no longer attach large coloured labels to our tea packets. Simply peel off the small name label on the back to make the packaging fully biodegradable. Gift tubes arrive exactly as shown.
An unforgettable black tea steeped in history, craftsmanship, and bold Kenyan character.